special cornbread
- Categories
- Bread
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cornmeal |
| ¼ cup | All purpose flour |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Sugar |
| ¼ teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 14½ ounce | Whole tomatoes, undrained |
| 1 | Medium onion, chopped |
| 1 | Egg, beaten |
| 3 tablespoons | Shortening, melted |
Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing well. Be sure to chop tomatoes before adding. Heat iron skillet in 400 degree oven until very hot, pour in the batter, and bake at 400 for 30 minutes or until brown.
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