Yield: 54 Servings
Measure | Ingredient |
---|---|
15 pounds | Pale unhopped dry extract |
2 pounds | Crystal malt |
1 pounds | Flaked barley |
1 pounds | Pale malt |
1 teaspoon | Gypsum |
½ teaspoon | Salt |
1 teaspoon | Irish moss |
4½ \N | HBUs |
14 \N | HBUs |
5 \N | HBUs |
½ ounce | Fuggles hops (finish) |
1 ounce | East Kent Goldings hops |
26 grams | Fuggles hops (dry hop) |
40 grams | East Kent Goldings (dry) |
\N \N | Young's yeast culture |
\N \N | Beechwood chips |
\N \N | Fuggles hops (boil) |
\N \N | Northern Brewer hops |
\N \N | Cascade hops (boil) |
This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries, then keg (or bottle).
Recipe By : Chuck Cox
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