Yield: 4 servings
Measure | Ingredient |
---|---|
32 ounces | Sauerkraut; canned (2 cans) |
3 pounds | Spareribs; country style |
2 teaspoons | Paprika |
6 eaches | Beef bouillon cubes |
½ teaspoon | Caraway seeds |
½ teaspoon | Pepper |
10 eaches | Bacon; slices,rolled inflour |
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.