Spareribs

Yield: 1 Servings

Measure Ingredient
1 cup Onion -- chopped
¼ cup Salad oil;
1 cup Tomato sauce
¼ cup Brown sugar
¼ cup Water
¼ cup Lemon juice
¼ cup Bottled steak sauce
1 teaspoon Salt
¼ teaspoon Pepper
3 \N 4 lbs loin back ribs or
\N \N Meaty spareribs
\N \N Sawed in 2 strips about 4
\N \N Inches wide

For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency.

Salt and pepper the ribs, lace in accordion style on spit, securing with with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.

Recipe By : cu

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