spareribs
- Categories
- Meats
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Onion -- chopped |
| ¼ cup | Salad oil; |
| 1 cup | Tomato sauce |
| ¼ cup | Brown sugar |
| ¼ cup | Water |
| ¼ cup | Lemon juice |
| ¼ cup | Bottled steak sauce |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 | 4 lbs loin back ribs or |
| Meaty spareribs | |
| Sawed in 2 strips about 4 | |
| Inches wide |
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
Recipe By : cu
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