Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh spinach, washed and trimmed |
1 teaspoon | Olive oil |
¼ cup | Pine nuts |
¼ cup | Golden raisins Salt to taste |
Saute spinach in olive over medium heat until wilted. Remove from heat; add remaining ingredients and mix well. Serves 4.
From COOKING WITH 5 INGREDIENTS OR LESS Posted on GEnie Food & Wine RT Jun 14, 1993 by B.HUNGERFORD [Bev in FL]
Nutritional Information per serving: xx Calories, xx grams Fat, x% Calories from fat, x mg Cholesterol, xx mg Sodium, x g Dietary fiber.
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005