|3 cups||Shredded cabbage|
|¼ cup||Chopped green pepper|
|4 teaspoons||Sugar; (diabetes use equal)|
|1 tablespoon||Diced pimientos|
|1 teaspoon||Grated onion|
|1 teaspoon||Celery salt|
|½ teaspoon||Ground mustard|
Notes:Mary Ann Valdez, San Antonio, Texas. COUNTRY MAGAZINE In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients: shake well. Pour over cabbage mixture just before serving: toss to coat. Serve with slotted spoon. Yield: 6 servings.
Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 22, 1998
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