spam-mac casserole

Categories: Meat; Casserole
Yield: 8 servings

Measure	Ingredient
	Ingredients:
1	(7 oz.) pkg. elbow macaroni
2 tablespoons	Margarine or butter
½ cup	Chopped onion
1 cup	Frozen peas and carrots
14 teaspoons	Pepper
2 cups	Milk
1 cup	Shredded Swiss cheese
1 can	(12oz.) Spam, cubed
2 tablespoons	Flour
1 teaspoon	Dijon mustard
	Buttered bread crumbs

Directions: Prepare elbow macaroni according to package directions; drain. In medium saucepan, melt butter. Add oni9n, cook until tender.

Stir in flour, mustard and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni, Spam, peas and carrots, and cheese sauce.

Pour into a 3-quart baking dish. Top with bread crumbs. Bake in 350 degree oven until hot and bubbly, about 30 minutes. Refrigerate leftovers. 6 to 8 servings.