|1/1 2 tb Butter|
|1 can||(7 oz.) mushroom slices with liquid|
|2 tablespoons||Minced onion|
|1 can||Mushroom soup|
|Salt and pepper|
|¼ teaspoon||Dry mustard|
|1 can||Spam, sliced and diced|
|1 cup||Sour cream|
Melt butter in skillet; add mushroom slices and liquid. Cook until liquid has evaporated. Add minced onion and cook until yellow; add mushroom soup and milk. Stir until blended. Stir in salt, pepper, dry mustard and diced Spam. Blend in sour cream just before serving. Serve in toast cup, or over wide egg noodles or rice. Makes 4 servings.
Posted to EAT-L Digest 29 Jan 97 by Pam and KerryAnn Cobb <priss@...> on Jan 30, 1997.
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