|1 can||Spam (12 oz)|
|4 tablespoons||Pimiento-stuffed olives|
|1 tablespoon||Horseradish mustard|
|Hot pepper sauce to taste|
Carla Scott of Chester, Idaho, won first place in the recent Empire Fair Spam recipe competition in Sioux Falls. Her creation, an appetizer called Spam Ball, earned her a $100 first prize and the right to compete in the national Spam recipe competition.
Blend the above ingredients together in a blender. Form in a ball on a serving dish. Chill.
Mix 4 ounces softened cream cheese with 2 teaspoons milk; frost Spam ball. Chill.
Remove from refrigerator 15 minutes before serving. Trim with parsley flakes.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
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