Spaghetti with turkey sauce

Yield: 6 servings

Measure Ingredient
¾ pounds Ground turkey;
¼ teaspoon Pepper;(optional)
6 cups Hot spaghetti;(about 12oz. dry), cooked w/o salt
30 ounces (1 jar; Garden Variety
\N \N Spaghetti sauce (chunky)

Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes, stirring occasionally. Serve over spaghetti. Garnish with fresh sage leaves, if desired.

Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg; Sodium: 558mg

Recipe from Deliciously Healthy Recipies (c) 1993..p 28... typed by Kerri Christie

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