Yield: 6 servings
Measure | Ingredient |
---|---|
¾ pounds | Ground turkey; |
¼ teaspoon | Pepper;(optional) |
6 cups | Hot spaghetti;(about 12oz. dry), cooked w/o salt |
30 ounces | (1 jar; Garden Variety |
\N \N | Spaghetti sauce (chunky) |
Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes, stirring occasionally. Serve over spaghetti. Garnish with fresh sage leaves, if desired.
Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg; Sodium: 558mg
Recipe from Deliciously Healthy Recipies (c) 1993..p 28... typed by Kerri Christie