|1 cup||Part skim ricotta cheese|
|1||Clove garlic; minced|
|¼ teaspoon||Basil; or 2 tsp. fresh, chopped|
|2 tablespoons||Grated Parmesan cheese|
Prep: 5 min, Cook: 15 min.
Cook pasta in boiling water until al dente. Drain pasta, reserving 2 Tbs.
cooking liquid. Combine ricotta, garlic and basil in a heavy saucepan over medium low heat. Cook 4 minutes or until mixture is hot. Season with salt and pepper to taste. Stir ricotta mixture into pasta and add reserved cooking liquid. Serve with Parmesan.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998
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