Spaghetti w/wo meatballs

Yield: 4 Servings

Measure Ingredient
\N \N ** Package Together **
8 ounces Beef-Flavored Soy Nuggets,
\N \N Or
1 pack Freeze-Dried Meatballs
2 \N Beef Bouillon Cubes
½ ounce Dried Onions
10 ounces Spaghetti -- break into 3\"
\N \N Pieces
\N \N ** Package Separately **
4 ounces Tomato Crystals
1 pack Spaghetti Sauce, Packet
4 ounces Parmesan Cheese -- grated
6 cups Water

1. Bring 6 c of water to a simmer and add the contents of the first bag. 2.

Blend the tomato crystals with cool water and mix in a chain shaker or cup.

When pot has simmered about 20 minutes, blend in sauce mix and tomato crystal paste. 3. Continue cooking until spaghetti is tender. Serve with cheese.

Make 8 or 9 Sierra cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File

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