Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | ** Package Together ** |
8 ounces | Beef-Flavored Soy Nuggets, |
\N \N | Or |
1 pack | Freeze-Dried Meatballs |
2 \N | Beef Bouillon Cubes |
½ ounce | Dried Onions |
10 ounces | Spaghetti -- break into 3\" |
\N \N | Pieces |
\N \N | ** Package Separately ** |
4 ounces | Tomato Crystals |
1 pack | Spaghetti Sauce, Packet |
4 ounces | Parmesan Cheese -- grated |
6 cups | Water |
1. Bring 6 c of water to a simmer and add the contents of the first bag. 2.
Blend the tomato crystals with cool water and mix in a chain shaker or cup.
When pot has simmered about 20 minutes, blend in sauce mix and tomato crystal paste. 3. Continue cooking until spaghetti is tender. Serve with cheese.
Make 8 or 9 Sierra cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File