spaghetti w/wo meatballs

Categories

None

Yield

4 Servings

Measure	Ingredient
	** Package Together **
8 ounces	Beef-Flavored Soy Nuggets,
	Or
1 pack	Freeze-Dried Meatballs
2	Beef Bouillon Cubes
½ ounce	Dried Onions
10 ounces	Spaghetti -- break into 3"
	Pieces
	** Package Separately **
4 ounces	Tomato Crystals
1 pack	Spaghetti Sauce, Packet
4 ounces	Parmesan Cheese -- grated
6 cups	Water

1. Bring 6 c of water to a simmer and add the contents of the first bag. 2. Blend the tomato crystals with cool water and mix in a chain shaker or cup. When pot has simmered about 20 minutes, blend in sauce mix and tomato crystal paste. 3. Continue cooking until spaghetti is tender. Serve with cheese. Make 8 or 9 Sierra cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske Fil