Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Touch of garlic |
1 cup | Chopped onion |
1 pounds | Ground beef |
3 cans | (16-oz) tomatoes; cut up |
1 can | (6-oz) tomato paste |
1 tablespoon | Brown sugar |
1 teaspoon | Salt |
¼ teaspoon | Dried thyme; crushed |
1 \N | Bay leaf |
2 cups | Water |
In a skillet, combine onion, meat and garlic. Cook until meat is browned and onion is tender. Skim off excess fat; add remaining ingredients and 2 cups water. Simmer uncovered 3 hours or until sauce is thick; stir occasionally. Remove bay leaf. Serve hot over spaghetti.
MRS PAUL STEINER, JR (LYNN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .