spaghetti meat sauce
- Categories
- Salsa/sauce
- Meats
- Pasta/rice
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion, chopped |
| 1 | Garlic clove, minced |
| ¼ cup | Salad oil |
| 1 pounds | Ground beef |
| 2½ cup | Tomatoes, canned |
| 6 ounces | Tomato paste |
| 1 cup | Water |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 | Bay leaf |
Saute onion and garlic in hot oil. Add meat and cook until browned.
Add remaining ingredients; Simmer slowly for 1 hour.
Cool quickly; freeze in refrigerator trays ( with dividers). Transfer cubes to freezer container.
To serve, heat as many cubes as needed over low heat. Spoon sauce over fresh cooked spaghetti, sprinkle with grated cheese **JJ** 102295.1221
Submitted By JJ JUDKINS On 10-22-95
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