Yield: 6 servings
Measure | Ingredient |
---|---|
1 large | Onion, chopped |
1 \N | Garlic clove, minced |
¼ cup | Salad oil |
1 pounds | Ground beef |
2½ cup | Tomatoes, canned |
6 ounces | Tomato paste |
1 cup | Water |
1 teaspoon | Salt |
½ teaspoon | Pepper |
1 \N | Bay leaf |
Saute onion and garlic in hot oil. Add meat and cook until browned.
Add remaining ingredients; Simmer slowly for 1 hour.
Cool quickly; freeze in refrigerator trays ( with dividers). Transfer cubes to freezer container.
To serve, heat as many cubes as needed over low heat. Spoon sauce over fresh cooked spaghetti, sprinkle with grated cheese **JJ** 102295.1221
Submitted By JJ JUDKINS On 10-22-95