spaghetti herb & spice mix
| Measure | Ingredient |
|---|---|
| 1 pack | Mix & Eat Cream of Wheat -- |
| Or | |
| 3 tablespoons | Quick-cooking Cream of |
| Wheat | |
| ½ teaspoon | Black pepper |
| 2 tablespoons | Seasoned salt 2 |
| 2 teaspoons | Onion powder |
| 2 teaspoons | Garlic salt |
| 2 teaspoons | Sugar |
| 1 tablespoon | Dehydrated celery leaves |
| 1 tablespoon | Dry oregano |
| 1 teaspoon | Dry minced onion |
| SAUCE | |
| 1 can | Tomato paste -- (6 ounces) |
| 12 ounces | Water |
| 2 tablespoons | Herb Mix |
| 2 tablespoons | Margarine |
Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot.
Good for 8 oz of pasta.
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