spaghetti & meatballs
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Chopped fresh or 1 ts Dried oregano leaves |
| 1 tablespoon | Chopped fresh or 1 ts Dried basil leaves |
| 2 teaspoons | Chopped fresh or 1/2 ts Dried marjoram leaves |
| 1 teaspoon | Sugar |
| ½ teaspoon | Salt |
| 1 large | Onion, chopped (about 1 cup) |
| 1 | Cl Garlic, crushed |
| 1 can | (16 ounces) whole Tomatoes, undrained |
| 1 can | (8 ounces) tomato sauce Meatballs |
| 4 cups | Hot cooked spaghetti |
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain.
Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
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