spagetti sauce with meatballs
- Categories
- Beef
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Mazola oil |
| 2 | Cloves garlic |
| Pinch basil | |
| Crushed chillies to taste | |
| ½ | 51/2oz size can tomato paste |
| 19 ounces | Can tomato juice |
| ½ teaspoon | Soda or sugar |
Put oil, basil, garlic and chillies in pot on low heat to warm then add tomato paste, tomato juice and soda or sugar. Make meatballs: 1lb. hamburg, 1 clove garlic chopped, salt & pepper and pinch of basil and 1 egg, mix well and make into small balls and add to sauce.
Cook on low heat for about three hours.
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