spagetti primavera

Categories: Main dish
Yield: 4 servings

Measure	Ingredient
½ cup	Butter
1 cup	Sliced fresh mushrooms
½ cup	Slivered green pepper
¼ cup	Chopped onion
1 each	Clove garlic crushed
1 cup	Cooked cut up broccoli
1 cup	Diced seeded tomato
2 tablespoons	Chopped parsley
¾ teaspoon	Oregano crushed
6 ounces	Spagetti or Spagettini
1 x	Salt and pepper to taste
1 x	Grated parmesan cheese

Melt butter in medium frypan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste.

Sprinkle each serving with Parmesan cheese.