Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Chicken breast halves |
½ cup | Soy sauce |
½ cup | Fresh lemon juice |
1 tablespoon | Oriental sesame oil |
\N \N | Toasted sesame seeds |
\N \N | Thinly sliced green onions |
\N 6 | servings |
Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil.
Marinate chicken in refrigerator 1 to 2 hours.
Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer.
Transfer to platter; garnish with sesame seeds and green onions.
Bon Appétit November 1991 Kate Zentall: Venice, California Posted to recipelu-digest by Sandy <sandysno@...> on Mar 18, 1998