soy pasta^

Categories
Pasta
Yield
1 servings
MeasureIngredient
¾ cup Durum semolina
¼ cup Soy flour
1 tablespoon Soy or vegetable oil,
  Optional
1 cup Durum semolina
⅓ cup Soy flour
1 tablespoon Soy or vegetable oil,
  Optional
Egg
1 tablespoon To 2 water, if and as
  Needed
Egg
1 tablespoon To 2 water, if and as
  Needed

HAND

EXTRUDER

Soy flour adds a slightly nutty flavor and lots of nutrition, Serve with all sauces. Per 1 cup Serving: 306calories 14.7g protein 37.7g carbohydrate 10.6g fat 21.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

Similar recipes

Random recipe of the day

Balsamic vinegrette dressing

Follow us

 Subscribe in a reader