soy jerky
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Lean beef; (flank, round or sirloin tip) |
| ¾ cup | Soy sauce |
| ¼ cup | Worcestershire sauce |
| ¼ cup | Brown sugar |
| 1 teaspoon | Onion powder |
| 1 | Garlic clove; crushed |
| ½ teaspoon | Cracked pepper |
| ¼ teaspoon | Liquid smoke; (optional) |
Cut beef into strips ½ inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package. From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 06, 1998
Similar recipes
- Beef jerky 3
- Brined jerky
- Chinese beef jerky
- Drying soy jerky
- Gingered beef jerky
- Hawaiian jerky
- Jerky
- Jerky marinade
- Killer jerky
- Microwave jerky
- Quick jerky
- Soy chicken
- Soy eggs
- Soy meat casserole
- Soy pasta^
- Soy pudding
- Soy sauce dip
- Spam jerky
- Spicy jerky
- Tofu jerky
Random recipe of the day
Follow us
