southwestern shrimp
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion, cut in 1/2, then in strips |
| 1 | Green pepper, cut in 1/4s lengthwise, then in strips across |
| 1 can | Whole kernel corn (drained) |
| Garlic to taste | |
| Pepper to taste | |
| 1 cup | Salsa, your degree of heat |
| 1 pounds | Shrimp |
SAUTE
ADD
Heat thoroughly without overcooking the shrimp & serve with flour tortillas, black beans & Spanish rice Posted to CHILE-HEADS DIGEST V3 #200 From: Rund, Sharen on Thu, Jan 2, 1997 7:49 AM Date: 2 Jan 1997 08:13:30 -0800
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