Yield: 4 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Amber cumin |
2 teaspoons | White cumin |
1 teaspoon | Black cumin |
2 tablespoons | Chili powder |
2 tablespoons | Paprika |
1 tablespoon | Ground coriander |
1 tablespoon | Garlic powder |
1 tablespoon | Salt |
1 teaspoon | Crushed red pepper |
1 teaspoon | Dried oregano |
In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture should be stored in an air-tight container for up to 6 months.
Yield: ½ cup