southwestern corn pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Durum semolina |
| ¼ cup | Cornmeal |
| 1 | Egg |
| 1 cup | Durum semolina |
| ⅓ cup | Cornmeal |
| 1 | Egg |
| 1 tablespoon | To 1 1/2 dried cilantro |
| 1 teaspoon | To 1 1/2 dried cilantro |
| ½ teaspoon | Crushed red pepper |
| 2 tablespoons | Water, if and as needed |
| ⅔ teaspoon | Crushed red pepper |
| 1 tablespoon | Vegetable or olive iol, |
| Optional | |
| 2 tablespoons | Water, if and as needed |
HAND
EXTRUDER
If using fresh cilantro with a hand crank machine, triple the amount.
Per 1 cup Serving: 272calories 11.0g protein 49.8g carbohydrate 3.0g fat 52.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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