southwestern cheese dip
- Categories
- None
- Yield
- 3 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Plain or mexican-flavored Velveeta; cubed |
| 1 | Jar; (8 oz) process cheese spread |
| 1 pounds | Sliced bacon; cooked and crumbled |
| 1 bunch | Green onions with tops; sliced |
| 1 can | (4 oz) chopped green chiles |
| Raw vegetables or tortilla chips |
Place cheeses in a 1½-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips.
Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1011 by Carol Taillon <taillon@...> on Jan 14, 1998
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