Yield: 10 Servings
Measure | Ingredient |
---|---|
1 can | Refried beans (16 oz.) |
1 cup | Sour cream |
1 pack | Cream cheese (3 oz.); at room temperature |
½ cup | Picante sauce |
2 teaspoons | Chili powder |
½ teaspoon | Ground cumin |
1 cup | Cheddar cheese; shredded |
1 cup | Monterey jack cheese; shredded |
1 pack | Tortilla chips (7 1/2 oz.) |
1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and cumin. Mix thoroughly by hand, electric mixer or food processor.
2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
Top with half of the cheeses. Repeat, ending with cheeses.
3. Bake in a preheated 350F degree oven for 20 minutes or until heated through. Serve with chips.
Recipe by: Current Posted to MC-Recipe Digest V1 #716 by Creedenite@...
on Aug 3, 1997