Yield: 4 servings
Measure | Ingredient |
---|---|
6 eaches | Cooked Smoked Ham Slices |
6 eaches | Flour Tortillas; 7\" Dia. |
3 eaches | Cheddar Cheese; Mild |
6 tablespoons | Vegetable Oil |
Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla.
Heat 2 T of the oil in a 10-inch skillet over medium heat until hot.
Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 wedges. Repeat with remaining oil and sandwiches.