southwest caviar
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Blackeyed peas (drained) |
| 2 cans | Hominy (drained 1 white; 1 yellow |
| 1 can | (small) sliced black olives (drained) |
| 1 can | (small) sliced jalapenos (drained) |
| 1 cup | Chopped green or red bell pepper |
| 1 cup | Chopped green onions |
| 3 | Fresh tomatoes chopped |
| 1 | Bottle (8 ounce) Italian salad dressing |
Rinse all the "drained" items well. Then combine the "drained" items with all the other ingredients and marinate overnight. Serve with tortilla chips.
Posted to MM-Recipes Digest V4 #274 by "Maria M. Schaefer" <mariam@...> on Oct 18, 1997
Similar recipes
- "texas caviar" salad
- Caviar cheesecake
- Caviar kisses
- Caviar log
- Caviar mold
- Caviar pancakes
- Caviar pate
- Caviar pie
- Creamy caviar dip
- Eggplant "caviar"
- Mexican caviar
- Mississippi caviar
- Mock caviar
- Mushroom caviar
- Onion "caviar"
- Oysters & caviar
- Southwest bread
- Southwest chicken salad
- Southwest salad
- Southwest spice
Random recipe of the day
Follow us
