Yield: 1 Pot
Measure | Ingredient |
---|---|
2 cups | Blackeye peas |
1 cup | Uncooked rice |
½ teaspoon | Pepper |
1 small | Ham hock |
8 cups | Cold water |
\N \N | Salt to taste |
\N \N | Recipe on back of 2 lb. package |
\N \N | of Flavorite Blackeye Peas |
Place ham hock in water; bring to boil; reduce heat and simmer for 30 minutes. Add peas to ham, continue simmering 1½ hours, add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed. Remove meat from bone/ Serve peas and rice on hot platter, place ham on top.
MM Format by John Hartman
14 May 1997 Indianapolis, IN Cro-Magnon@...