Yield: 16 servings
Measure | Ingredient |
---|---|
⅓ cup | Flaked smoked catfish |
1 pack | Cream cheese,softened(8 oz) |
½ cup | Butter or margarine,softened |
2 tablespoons | Red wine |
1 tablespoon | Lemon juice |
½ \N | Clove garlic,crushed |
⅛ teaspoon | Black pepper |
\N \N | Toast fingers |
\N \N | Lemon wedges |
1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94