Southern smokies catfish pate

Yield: 16 servings

Measure Ingredient
⅓ cup Flaked smoked catfish
1 pack Cream cheese,softened(8 oz)
½ cup Butter or margarine,softened
2 tablespoons Red wine
1 tablespoon Lemon juice
½ \N Clove garlic,crushed
⅛ teaspoon Black pepper
\N \N Toast fingers
\N \N Lemon wedges

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

2. Chill in molds or crocks.

3. Serve on toast fingers; squeeze lemon wedges over pate.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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