Southern peach shortcake

Yield: 9 servings

Measure Ingredient
2 cups Sliced peaches
2 tablespoons Granulated fructose
½ teaspoon Almond extract
½ teaspoon Cinnamon
1 cup Flour
2 teaspoons Baking powder
1 dash Salt
2 tablespoons Liquid vegetable shortening
1 \N Egg
¼ cup Milk

Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon.

Combine the flour,remianing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes or until lightly browned.

Invert onto serving platter.

Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread ½ fat

From: Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O'Brion and her Meal-Master.

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