Southern blintze souffle

Yield: 8 servings

Measure Ingredient
12 \N Frozen cheese blintzes>>>>
\N \N Defrosted.
¼ pounds Butter
4 \N Eggs, well beaten
1½ cup Sour cream
¼ cup Sugar
½ teaspoon Salt
1 teaspoon Vanilla extract or flavor

Melt butter in 2-qt. casserole; place blintzes in casserole in 1 layer. Blend other ingredients with well-beaten eggs and pour over blintzes. Bake 45 Min. in 350 F. oven until top starts to brown.

Serve with fruit topping, or sour cream.

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