Souther-style barbecue sauce 100

Yield: 1 servings

Measure Ingredient
1 small Onion
1 small Jalapeno chili,pickled or
\N \N Fresh,optional
1 tablespoon Butter
½ cup Honey
½ cup Dijon style mustard
1 \N Lime,for juice,or to taste
2 tablespoons Or 3 of bourbon
\N \N Salt to taste
\N \N Fresh ground pepper to taste

PHILLY.INQUIRER

IRWIN E.SOLOMON

Finely chop onion.Seed and chop chili.Melt butter in small saucepan.Add onion and chili and cook over medium heat 2 to 3 minutes or until union is soft but not brown..

Remove pan from heat and whisk in honey,mustard,lime juice and bourbon.Season to taste with salt and pepper.Taste sauce and make necessary adjustments.Sauce should be a little sweet,a little sour and pleanty spicy.Makes 1 cup....

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