Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | (1-pound can) drained pork and beans with tomato sauce |
2 slices | Crisp bacon; crumbled |
¼ cup | Finely shredded american cheese |
1 tablespoon | Finely chopped green pepper |
1 tablespoon | Chopped fresh tomato |
2 teaspoons | Chopped onion |
1 teaspoon | Worcestershire sauce |
½ teaspoon | Garlic salt |
½ teaspoon | Chili powder |
¼ teaspoon | Liquid smoke |
¼ teaspoon | Salt dash cayenne pepper |
\N \N | Chopped green pepper |
\N \N | Tomato to garnish |
Press pork and beans through sieve. Blend with remaining ingredients.
Garnish with additional chopped green pepper and chopped tomato.
TIP: Blender may be used.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997