Yield: 8 Servings
Measure | Ingredient |
---|---|
6 \N | Uncooked boneless chicken breasts |
9 slices | Thinly sliced bacon |
1 pounds | Uncooked medium shrimp pieces |
\N \N | Your favorite teriyaki sauce |
Cut chicken breasts into 1 x 3-inch strips. Flatten each strip with side of cleaver. Put one-half slice bacon on each strip. Then place a shrimp at one end of the strip, roll up and secure with a toothpick. Marinate in teriyaki sauce for 2 hours or more in refrigerator. May be frozen until ready to use. Cook on brazier for approximately 15 minutes.
Source: Entertaining in Texas
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.164 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998