| Measure | Ingredient |
|---|---|
| 1 cup | Apple cider vinegar |
| 1 cup | Cheap yellow mustard |
| ¼ cup | Ketchup |
| ¼ cup | Sweet molasses |
| 1 tablespoon | Worcestershire |
| Hot sauce to taste |
Mix all ingredients and bring to a boil for 2 or 3 minutes. Refrigerate overnight.
Posted to bbq-digest by gttracy@... (George Tracy) on Mar 31, 1998
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