Sourdough whole wheat herb bread

Yield: 2 servings

Measure Ingredient
\N \N -C-Thompson18 [Cat] For DAK/Welbilt:
⅓ cup Warm water (105 degrees)
1 cup Sourdough starter
½ cup Creamy onion-flavored salad dressing (have used bleu cheese, and it's great)
1 \N Tb sugar
1 \N Egg, slightly beaten
1½ teaspoon Italian seasoning (I have used a mix of 1/2 tsp sage, 1/2 tsp thyme, and 1/2 tsp basil in place of Italian seasoning)
1 cup Shredded sharp cheddar cheese
1 teaspoon Salt
2 cups Whole wheat flour
1½ cup Bread or AP flour
1 \N Envelope (2-1/4 tsp) yeast

If you don't want whole wheat, but prefer a white bread base, substitute 3-½ cups bread or AP flour for the 2 Cups whole wheat AND the 1-½ cups bread or AP flour measurements.

For Sanyo/Seiko:

3 Tb water ⅔ cup starter 3 Tb plus 2 tsp salad dressing 2 tsp sugar 1 egg yolk 1 tsp seasoning ⅔ cup cheese ½ tsp plus generous pinch salt 1-⅓ cup whole wheat flour 1 cup bread flour 1-½ tsp yeast

Also see Atari Bread 234 Posted on Genie C13 T19 M152 by C.THOMPSON18 [CAT] on 8/9/91

MM by Cathy Svitek

Submitted By LAWRENCE KELLIE On 01-07-95

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