Yield: 1 loaf
Measure | Ingredient |
---|---|
1½ teaspoon | Active dry yeast |
½ cup | Sesame seeds |
1 cup | Whole-wheat flour |
1½ cup | Bread flour |
1 teaspoon | Salt |
1 teaspoon | Active dry yeast |
5 tablespoons | Sesame seeds |
¾ cup | Whole-wheat flour |
1 cup | Bread flour |
½ teaspoon | Salt |
1 each | Egg |
2 tablespoons | Lemon juice |
2 tablespoons | Honey |
5 ounces | Warm water |
½ cup | Sourdough starter |
1 each | Egg |
4 teaspoons | Lemon juice |
4 teaspoons | Honey |
3½ ounce | Warm water |
¼ cup | Sourdough starter |
1½ LB. LOAF
1 LB. LOAF
SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat, enhanced with the nutty flavor of sesame seeds. Serve it warm with any soup or salad.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 ½ pound loaf.
2. For DAK/Welbilt machines, use ¾ cup of warm water for the 1 ½ pound loaf.
NUTRITIONAL ANALYSIS:
For 1 ½ lb. loaf - total calories 2019, total protein 70 gm, total carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories from fat 21%.
For 1 lb. loaf - total calories 1346, total protein 48 gm, total carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories from fat 21%.