sourdough pizza bread abm
- Categories
- Breadmaker
- Sourdough
- Pizza
- Yield
- 1 large loaf
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Yeast |
| 3 cups | Flour |
| 1 tablespoon | Sugar |
| ½ tablespoon | Salt |
| 3 tablespoons | Cheese, Parmesan, grated |
| ½ teaspoon | Basil leaves; crumbled |
| ½ teaspoon | Oregano leaves; crumbled |
| 1¾ cup | Sourdough starter |
| 1 | Eggs |
| 2 tablespoons | Oil |
| ¼ cup | Pepperoni; finely minced |
A very unique bread, guaranteed to garner many compliments.
Combine all ingredients in bread machine.
Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005
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