|1½ cup||Sourdough starter|
|1 cup||Warm milk|
|2 tablespoons||Cooking oil or melted shortening|
|2½ cup||All-purpose flour (up to 3)|
|¼ cup||Olive oil|
To sourdough starter add milk, salt, sugar and oil. Add flour ½ C at a time. Stir well after each addition. Add enough flour until dough is too stiff to stir with a spoon. Dough should be heavy but elastic. Turn out onto floured surface and knead 5 to 10 minutes. Place dough in a greased bowl. Cover with a coth. Set in warm place free from drafts and let rise about 2 hours or until doubled in size. Divide dough into 2 equal parts.
Stretch or roll out each part to fit into two 10 to 12-inch round pans.
Place dough in pans and press or trim edges to fit. Brush with olive oil.
Cover with tomato sauce. Sprinkle on salt, pepper and oregano. Top with cheese or cheeses and other favorite pizza herbs and toppings. Bake at 425 for about 25 minutes.
Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 04:05:06 EST From: Maureen Riley <meaux@...>
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