sourdough peasant bread
| Measure | Ingredient |
|---|---|
| -posted by Gaye Levy DTXT63A | |
| 1⅛ cup | Sourdough starter |
| ½ cup | Water |
| 1¼ teaspoon | Sugar |
| ¾ teaspoon | Salt |
| 2¼ cup | Bread flour |
| 1½ teaspoon | Yeast |
DONNA G BM COOKBOOK III
This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101.
If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.
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