Yield: 1 loaf
Measure | Ingredient |
---|---|
\N \N | -Bread Machine CB 3 For Sanyo |
½ cup | Starter |
⅓ cup | Water/milk |
¼ cup | Diced onion |
1 tablespoon | Vegetable oil |
2 tablespoons | Molasses |
½ teaspoon | Salt |
2 teaspoons | Caraway seeds, optional |
1 tablespoon | =TO= |
2 tablespoons | Vital gluten |
½ cup | Rye flour |
1½ cup | Bread flour |
1 teaspoon | Yeast |
Posted on $P BREADS AND PIZZA on 01/10 by PAT REYNOLDS (SCHX72B) MM by Cathy Svitek