Yield: 2 servings
Measure | Ingredient |
---|---|
\N \N | -Bread Machine Cb |
Notes: This is a very moist sourdough bread.
INGREDIENTS: 1½ lb loaf: 1 lb loaf: starter 1 cup ¾ cup milk 1 ½ cup 1 cup margarine/butter 2 Tbsp 1 ½ Tbsp sugar 1 ⅓ Tbsp 1 Tbsp salt 2 tsp 1 ½ tsp oats 1 cup ¾ cup bread flour 3 cup 2 ¼ cup yeast 2 ½ tsp 1 ½ tsp Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
MM by Cathy Svitek