sourdough corn bread
- Categories
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sourdough starter |
| 1½ cup | Yellow corn meal |
| 1½ cup | Evaperated milk |
| 2 eaches | Eggs beaten |
| 2 tablespoons | Sugar |
| ¼ cup | Melted butter (warm) |
| ½ teaspoon | Salt |
| ¾ teaspoon | Soda |
Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a large bowl. Stir in melted butter, salt, and soda. Turn into a 10 inch greased pan ( iron skillet works real well) and bake at 450f for 30 mins
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