Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Sourdough starter |
1 teaspoon | Salt |
½ teaspoon | Soda |
1 cup | Flour |
2 teaspoons | Baking powder |
4 tablespoons | Shortening; melted |
From: waring@... (Sam Waring)
Date: 6 Jan 1995 21:48:07 -0500 Mix ingredients. Roll or pat dough ¾ to 1 inch thick. Cut 2 inch biscuits or drop on greased pan. Let stand 20 minutes before baking. Bake 20 - 25 minutes at 425 degrees F.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .