sour kraut balls

Categories: Meat
Yield: 8 Servings

Measure	Ingredient
½ pounds	Cooked ham
½ pounds	Cooked pork
½ can	(no. 1) corned beef
1 pounds	Sour kraut; drained
2 tablespoons	Onion
2 tablespoons	Butter
1 cup	Milk
1 tablespoon	Fresh parsley; chopped finely
½ teaspoon	Salt
1 cup	Flour
2	Eggs; well beaten
	Bread crumbs

Grind meat well & mix with sour kraut. Saute onions in butter. Add parsley & salt. Add flour & milk. (It will be lumpy.) Cook a few minutes & cool slightly. Add meat & sour kraut mixture. Let cool. Roll into walnut-sized balls. Roll in beaten eggs then in fine bread crumbs. Deep fry. Yields 50-60 balls.

MRS. JIM HASTINGS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .