Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -- One pound loaf:; 1 1/2 pound: |
\N \N | Potato mixture: |
½ cup | Water; 3/4 cup |
⅓ cup | Potatoes; 1/2 cup peeled and chopped |
¼ cup | Sour cream; 1/3 cup or lowfat yogurt |
\N \N | Dough: |
1 tablespoon | Butter or margarine; 1 Tab. |
¾ teaspoon | Salt; 1 tsp. |
2¼ cup | Bread flour; 3 1/2 cups |
1 tablespoon | Spice Island snipped chives; 4 tsp |
2 teaspoons | Sugar; 1 Tab. |
1¼ teaspoon | Active dry yeast; 1 1/2 tsp. Bread machine yeast |
\N 1 | cup (1 1/3 cup.) |
Potato mixture: In a small saucepan combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add cour cream and enough milk to make 1 cup (1⅓ cups for 1 ½ loaf.)
Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting To save time: Use instant potato flakes instead of fresh potato. Use ¼ cup for 1 pound loaf (⅓ cup for 1 ½ pound loaf). Place flakes in a 2 cup measure and add ¼ cup (⅓ cup) sour cream and enough water to equal >From: HS.Roch811sd@... (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann's bread machine cookbook NOTES : This recipe comes from a Fleischmann's breadmaker cookbook. I have