Sour cream meat balls

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground beef
½ cup Sour cream
2 teaspoons Salt
¼ teaspoon Pepper
1 tablespoon Butter
1 cup Sour cream
¼ teaspoon Garlic salt
½ teaspoon Sugar
2 teaspoons Dried dill

Mix first 5 ingredients and chill 15 minutes. Form into small balls and cook in butter. Heat remaining ingredients until bubbly and serve over meat balls.

MRS JESSE COLLINS (ROSEMARY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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