sour cream limas
- Categories
- None
- Yield
- 7 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Dried baby lima beans |
| 6 cups | Water |
| ¼ cup | Melted butter |
| ½ cup | Brown sugar |
| ¼ cup | Molasses |
| 2 tablespoons | Prepared mustard |
| 1 teaspoon | Salt |
| 1 cup | Dairy sour cream |
Soak beans in water overnight. Cook in slow-cooking pot on high for 2 to 3 horus, or until tender. Drain thoroughly; pour beans into large mixing bowl. Combine butter, brown sugar, molasses, mustard and salt. Mix with drained beans. Stir in sour cream. Spoon into baking dish. Heat in 350 F oven for 30 to 40 minutes or until bubbly.
Recipe By :
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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