sour cream cake #2
- Categories
- Cake
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 | Sticks margarine |
| 1½ cup | Sugar |
| 2 | Eggs |
| ½ pint | Sour cream |
| 1 tablespoon | Vanilla |
| 2 cups | Flour |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| ½ cup | Chopped nuts |
| 1 teaspoon | Cinnamon |
| 2 tablespoons | Sugar |
| Powdered sugar |
TOPPING
Cream margarine & sugar; beat in eggs, sour cream & vanilla. Add flour sifted with baking powder. Spoon half of batter in a tube pan which has been greased & lightly floured. Sprinkle batter with nuts & cinnamon-sugar & spoon on remaining batter. Bake 1 hour at 350. When cool, dust with powdered sugar.
MRS J.F. (SUE) BALLOTTI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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